Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Garlic Rice is something that I have loved my entire life. They are nice and they look wonderful.
This garlic rice is a perfect, easy way to jazz up your rice side dish. Take this Garlic Rice for instance. A few years back I ate at a Peruvian restaurant with some friends.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Rice:
- Get 350 grams Cooked white rice
- Make ready 2 clove Garlic
- Prepare 2 tbsp Butter (or beef tallow)
- Prepare 1 dash Krazy Salt
- Take 1 dash Black pepper
- Prepare 1 Parsley, watercress or shiso leaves
- Take 2 tsp Soy sauce
Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic. For rice with less moisture, use less water and for a less garlicky flavor, use less garlic. I read in an article on an internet medical site, that if garlic is cooked too long, it loses some of its healthful benefits. Rice Cooker Tomato Rice With Chicken And MushroomsDomestic Goddess Wannabe.
Instructions to make Garlic Rice:
- Mince the garlic and the parsley, watercress, or shiso! If you can, use fresh herbs! Put the butter and the garlic into the frying pan.
- Both the butter and the garlic burn easily, so be careful! Once the garlic becomes fragrant, add the rice.
- Stir it up!
- Today I used dried parsley. It tastes best if you use a lot! Season with Krazy Salt (regular salt is also fine) and pepper. Add the soy sauce for fragrance.
- Whoops. I ate all of it by myself.
Rice Cooker Spiced Chicken RiceDelishar. peas, chicken stock, long-grain rice, garlic, yellow onion, turmeric and. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic dish better. With fluffy grains of rice infused with.
So that is going to wrap it up with this special food garlic rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
