Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango vermicelli dry fruit kheer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Kheer is a delicious dessert choice for summers. Geeat taste and ravishing looks is makes tempting. Ingredients: Mango pulp Vermicelli Ghee Sugar Dry.
Mango Vermicelli Dry fruit Kheer is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mango Vermicelli Dry fruit Kheer is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango vermicelli dry fruit kheer using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango Vermicelli Dry fruit Kheer:
- Take 1 packet Vermicelli
- Make ready 1 1/2 ltr Milk full Cream
- Take 1 tbsp Cardamom Powder
- Make ready 1/2 cup Kesar Milk
- Get Dry fruits
- Take Ghee or Butter for fry
- Take Mango Pulp or Puree
- Get Sugar for taste
Meanwhile chop dry fruits and mango and peel the cardamom and make a powder When vermicelli is nicely mixed in the milk and turned soft, add sugar, mango pulp and mix well. Cook the Kheer for a few minutes. Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid. There are also many varieties that can be made by using raw vermicelli like upma, kheer, dry sevaiyan etc.
Instructions to make Mango Vermicelli Dry fruit Kheer:
- Take a pan add butter and Roast Vermicelli till it's colour changes in to Golden.then take a Container add Full cream milk and boil it add Vermicelli, Sugar, Cardamom Powder, Kesar Milk and Cook it to milk getting thick.then cool it down on Room temperature.
- Then take a Mango Pulp Puree and Dy fruits mix well and Refrigerate for 2 hours.after freezing Mango Kheer put into bolws Garnish with Dry fruits.Serve it Cool.
Today we are sharing another version of vermicelli kheer with mango. Tags: Vermicelli Kheer with Mango, Vermicelli Kheer, Vermicelli, Kheer, MangoHealthy Ramzan, Masala Tv, Chef Sharmane, Ramadan, Ramzan. This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli, which is a quick dessert option. Serve this delicious summer dessert after your delicious meal of Dal Makhani, Palak Paneer, Lachha Paratha and Jeera Rice. We visited a beautiful island during this long weekend & we enjoyed each & every minute Pour the fried dry fruits (along with ghee) to the prepared kheer.
So that’s going to wrap it up for this special food mango vermicelli dry fruit kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
