Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango vermicelli dry fruit kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango Vermicelli Dry fruit Kheer is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango Vermicelli Dry fruit Kheer is something that I have loved my entire life. They’re nice and they look fantastic.
Mango Kheer is a delicious dessert choice for summers. Geeat taste and ravishing looks is makes tempting. Ingredients: Mango pulp Vermicelli Ghee Sugar Dry.
To get started with this particular recipe, we must prepare a few components. You can cook mango vermicelli dry fruit kheer using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango Vermicelli Dry fruit Kheer:
- Make ready 1 packet Vermicelli
- Make ready 1 1/2 ltr Milk full Cream
- Take 1 tbsp Cardamom Powder
- Get 1/2 cup Kesar Milk
- Prepare Dry fruits
- Prepare Ghee or Butter for fry
- Make ready Mango Pulp or Puree
- Prepare Sugar for taste
Meanwhile chop dry fruits and mango and peel the cardamom and make a powder When vermicelli is nicely mixed in the milk and turned soft, add sugar, mango pulp and mix well. Cook the Kheer for a few minutes. Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid. There are also many varieties that can be made by using raw vermicelli like upma, kheer, dry sevaiyan etc.
Steps to make Mango Vermicelli Dry fruit Kheer:
- Take a pan add butter and Roast Vermicelli till it's colour changes in to Golden.then take a Container add Full cream milk and boil it add Vermicelli, Sugar, Cardamom Powder, Kesar Milk and Cook it to milk getting thick.then cool it down on Room temperature.
- Then take a Mango Pulp Puree and Dy fruits mix well and Refrigerate for 2 hours.after freezing Mango Kheer put into bolws Garnish with Dry fruits.Serve it Cool.
Today we are sharing another version of vermicelli kheer with mango. Tags: Vermicelli Kheer with Mango, Vermicelli Kheer, Vermicelli, Kheer, MangoHealthy Ramzan, Masala Tv, Chef Sharmane, Ramadan, Ramzan. This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli, which is a quick dessert option. Serve this delicious summer dessert after your delicious meal of Dal Makhani, Palak Paneer, Lachha Paratha and Jeera Rice. We visited a beautiful island during this long weekend & we enjoyed each & every minute Pour the fried dry fruits (along with ghee) to the prepared kheer.
So that is going to wrap it up for this special food mango vermicelli dry fruit kheer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
