Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable fried idli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I am back with veg fried idli. Watch the video to find out how this recipe has been made. Vegetable Fried Idli Recipe are soft and spongy mini idlis tempered with curry leave and mustard seeds, cooked with crunchy vegetables.
Vegetable Fried Idli is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Fried Idli is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable fried idli using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Fried Idli:
- Get 10-12 - Idli
- Get 1/4 cup - Tomato Sauce
- Prepare 1/2 cup - Grated Carrot
- Prepare 1/2 cup - Green Onion(Chopped)
- Make ready 1/2 cup - Beans (Chopped)
- Get 1/4 cup - Corns
- Get 1 tbsp - Cumin Seed
- Make ready 1 tbsp - Mustard Seed
- Make ready 1 tbsp - Black Pepper Powder
- Get 1 tbsp - Ginger Powder
- Prepare 7-8 - Curry Leaves
- Get 1 tbsp - oil
- Make ready Salt as pet taste
It's one of the favourite thing in our house and we have tried different types of it. Idli, a round shaped steamed rice-lentil cake,is one of the healthiest breakfast item of Indian Cuisine This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar. How to make Idli Recipe - How to make Idli.
Steps to make Vegetable Fried Idli:
- Cut the idles
- Heat oil in a pan and add cumin seed, mustard seed, and curry leaves.
- Add chopped vegetables, and cook for 2-3 min.
- Add black pepper and ginger powder and salt.
- Add tomato sauce.mix it
- Now add idle and mix it. Vegetable fried idle is ready.
Description : Recipe for Beginners - Idli is a traditional, popular and healthy south indian breakfast made by steaming fermented idli batter. Vegetable Idly is a delicious south indian idly variety. Many of the youngsters and children prefer to eat dosa instead of idly. But you can try this and your children will love to eat idly after this. Masala idli is a simple and easy snack.
So that is going to wrap it up with this exceptional food vegetable fried idli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
