Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic Rice is something that I have loved my whole life.
This garlic rice is a perfect, easy way to jazz up your rice side dish. Take this Garlic Rice for instance. A few years back I ate at a Peruvian restaurant with some friends.
To get started with this particular recipe, we must prepare a few components. You can have garlic rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Rice:
- Prepare 350 grams Cooked white rice
- Get 2 clove Garlic
- Make ready 2 tbsp Butter (or beef tallow)
- Make ready 1 dash Krazy Salt
- Make ready 1 dash Black pepper
- Get 1 Parsley, watercress or shiso leaves
- Get 2 tsp Soy sauce
Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic. For rice with less moisture, use less water and for a less garlicky flavor, use less garlic. I read in an article on an internet medical site, that if garlic is cooked too long, it loses some of its healthful benefits. Rice Cooker Tomato Rice With Chicken And MushroomsDomestic Goddess Wannabe.
Steps to make Garlic Rice:
- Mince the garlic and the parsley, watercress, or shiso! If you can, use fresh herbs! Put the butter and the garlic into the frying pan.
- Both the butter and the garlic burn easily, so be careful! Once the garlic becomes fragrant, add the rice.
- Stir it up!
- Today I used dried parsley. It tastes best if you use a lot! Season with Krazy Salt (regular salt is also fine) and pepper. Add the soy sauce for fragrance.
- Whoops. I ate all of it by myself.
Rice Cooker Spiced Chicken RiceDelishar. peas, chicken stock, long-grain rice, garlic, yellow onion, turmeric and. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic dish better. With fluffy grains of rice infused with.
So that is going to wrap this up for this special food garlic rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
