Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sun-dried tomato, scamorza and aubergine pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sun-dried tomato, scamorza and aubergine pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sun-dried tomato, scamorza and aubergine pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Take Roll of round puff pastry
- Prepare 1 aubergine
- Take 150 g chopped scamorza
- Take 4-5 chopped sun-dried tomatoes
- Prepare Parmesan cheese
- Prepare Olive oil
- Take Egg to glaze
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Instructions to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
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