5 minutes Rava Idli with Curd-Peanut Chutney
5 minutes Rava Idli with Curd-Peanut Chutney

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 5 minutes rava idli with curd-peanut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

5 minutes Rava Idli with Curd-Peanut Chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. 5 minutes Rava Idli with Curd-Peanut Chutney is something which I’ve loved my entire life.

Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs. Serve peanut chutney with idli or dosa. For best results follow the step-by-step photos above the recipe card.

To get started with this particular recipe, we have to first prepare a few components. You can have 5 minutes rava idli with curd-peanut chutney using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5 minutes Rava Idli with Curd-Peanut Chutney:
  1. Prepare Rava (Semolina)
  2. Take curd
  3. Get fruit salt
  4. Prepare (or more to adjust consistency) water
  5. Make ready salt
  6. Prepare Oil for greasing idli stand

Serve hot with chutney, sambar or. Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family.

Instructions to make 5 minutes Rava Idli with Curd-Peanut Chutney:
  1. Mix Rava, curd and water to form a thick batter. Let it rest for 5 minutes.
  2. Grease idli stand and prepare the steamer. If you are using normal cooker, boil water in it.
  3. Sprinkle fruit salt on the batter and pour little water on it. Immediately mix in the bubbles formed. Don't dilute the batter.
  4. Transfer the batter into the idli stand and put the same inside the steamer / cooker for 4-5 minutes.
  5. In the meanwhile, Add 2tbsp peanut powder, 1tsp sugar, 1/3 tsp salt, finely chopped green chillies, grated (crushed) garlic to 1 bowl of curd. Mix well. Prepare tadka using asafoetida, cumin, mustard, curry leaves. Sprinkle red chilli powder over the curd mixture and pour tadka. Delicious chutney is ready to be served.
  6. After that check if idlis are done with a fork. Serve them hot with Chutney.

I make this chutney at-least twice a week. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas. Peanut Chutney is a super, creamy, slightly sweet, mildly spiced versatile accompaniment served with Idli or dosa and a very popular recipe from the southern. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine.

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