Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malpua paneer delight. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal. Delicious Paneer Malpua is very delicious and tasty Sweets. people love to eat Malpua especially at the festival time.i used grated Paneer,maida,milk,sugar.
Malpua paneer delight is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Malpua paneer delight is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have malpua paneer delight using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malpua paneer delight:
- Take For paneer rabadi :
- Make ready 1/2 cup Crushed paneer
- Get 1 litre Milk
- Take 2 tsp Rose Syrup
- Get 1 tsp Rose petals
- Take 5 tbsp Sugar
- Prepare For paneer peda:
- Make ready 150 gm Paneer
- Make ready 2 tsp Rose syrup
- Get 1 tsp Rose petals
- Prepare 4-5 Ellaychi (cardamom)
- Get 4 tbsp Sugar
- Get 2 tsp Suji
- Prepare For Malpua :
- Get 8-10 Bread slices
- Get 1 cup Milk
- Get 2 tsp Sugar
- Take Oil/ghee for deep fry
- Make ready Rose syrup & petals for garnishing
Deep fried version - for this knead the paneer (how to make fresh homemade paneer here), with little. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with So what actually is a malpua? It's like a fried pancake, the batter is made with flour. Easy Malpua Recipe: Easy and detailed Malpua pancake recipe with Step by step process using ingredients like flour,sugar syrup,semolina,milk,khoya and more on Times of India.
Instructions to make Malpua paneer delight:
- Paneer rabadi: Boil milk in Kadhai. Stir continuously until it remain half. Add all ingredients of paneer Rabadi. Boil it. When milk remains 1/4 th turn gas off. Paneer Rabadi is ready. Add rose petals. Keep it in fridge.
- Paneer peda: Crush paneer. Grind all ingredients of paneer peda into smooth paste. Transfer it into dish. Form a shape of peda.
- Malpua : Cut 2 bread slices with round cutter. Add sugar in milk. Mix it. Dip bread slices in milk. Squeeze extra milk. Place one paneer peda on bread slice.
- Then cover it with another bread slice. Press edges of bread pieces with fingers.
- Heat oil/Ghee in Kadhai. Deep fry malpua until golden brown on medium flame.
- Immediately Serve with chilled paneer Rabadi. Enjoy crispy hot malpua with chilled yummy rose flavored paneer Rabadi. Thank you
Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. Malapua is an pancake served as a dessert or a snack. Now to serve, place Malpua in a. Malpua Recipe is a mouthwatering Indian fried pancake recipe for festive occasions.
So that’s going to wrap it up with this special food malpua paneer delight recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
