Vegetable idli with peanut coconut chutney
Vegetable idli with peanut coconut chutney

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable idli with peanut coconut chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable idli with peanut coconut chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetable idli with peanut coconut chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. This creamy peanut coconut chutney is a hit.

To begin with this recipe, we have to first prepare a few components. You can have vegetable idli with peanut coconut chutney using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable idli with peanut coconut chutney:
  1. Make ready rava
  2. Prepare butter milk
  3. Take water
  4. Take medium carrot
  5. Make ready capsicum
  6. Take green coriander
  7. Get medium onion
  8. Take rai
  9. Prepare baking soda
  10. Take Some curry leaves
  11. Take Salt as ur taste
  12. Get For chutney
  13. Make ready peanut
  14. Make ready dry coconut
  15. Take Curry leaves few
  16. Take Green chilli
  17. Make ready sugar
  18. Get small lemon juice
  19. Take Salt as ur taste
  20. Make ready For tempering
  21. Take oil
  22. Get rai
  23. Prepare Some curry

The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the You can prepare the whole chutney recipe the previous day, or you can just grind the mixture and keep it ready. You can add the tempering just. How to prepare Coconut Peanut chutney. Peanut Coconut chutney or Coconut Peanut Chutney is a simple , quick and easy side dish which is served with.

Instructions to make Vegetable idli with peanut coconut chutney:
  1. Take a bowl add rawa butter milk then mix properly then add baking soda and salt then mix keep a side for 20 m.
  2. Chopped onion carrot and capsicum and coriander.
  3. Take a pan add 1 teaspoon oil then add rai and curry leaves after tempering add chopped veggie add some salt saute for 2-3m.
  4. Then add all veggie in rawa mixture mix properly
  5. Take idly Stand grease with oil and pour idly batter
  6. Cook in steamer 15-20m high flame
  7. Serve with chutney sambhar.
  8. Chutney method
  9. Take a pan then heat and dry rost peanut
  10. Take all ingredients in mixing jar add water and grind
  11. Take a pan add 1 teaspoon oil add rai and curry leaves then add chutney.
  12. Serve with idly dosa wada.

Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and. Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa and other south Indian chutneys. I prepare peanut chutney without coconut usually which I learnt from my co-sister.

So that’s going to wrap it up with this exceptional food vegetable idli with peanut coconut chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!