Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brown rice & soy milk mushroom risotto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brown Rice is a whole-grain rice with the inedible outer hull removed. White rice is the same grain but has the hull, bran layer, and cereal germ removed. Anyone suffering from gluten intolerance can easily fit brown rice in their diet as it is gluten-free.
Brown Rice & Soy Milk Mushroom Risotto is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Brown Rice & Soy Milk Mushroom Risotto is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have brown rice & soy milk mushroom risotto using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown Rice & Soy Milk Mushroom Risotto:
- Prepare 2 bowls Cooked brown rice
- Get 200 ml Unsweetened soy milk
- Get 2 bags Mushrooms (of your choice)
- Make ready 1 Krazy Salt (or salt & pepper)
- Get 1 Parsley or shiso leaves (dried)
- Make ready 1/2 tsp Consomme granules
The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value. The complete milling and polishing that converts. Slow and low is the way to go. Yes, it takes a little longer than white rice, but it's not any harder.
Instructions to make Brown Rice & Soy Milk Mushroom Risotto:
- Heat a non-stick frying pan and stir-fry the mushrooms. This time I used 1/2 bag of shimeji and 1/2 bag of enoki mushrooms.
- When the mushrooms have wilted, add in the cooked rice and mix. Then pour in the soy milk and consomme and heat the mixture until it starts to bubble.
- Season the risotto with the Krazy Salt (or salt & pepper) and transfer it to a plate. Sprinkle some dried parsley or shiso leaves to finish.
Why is Brown Rice Better for You? You can see we have plenty of water in the pot. If you've ever cooked brown rice that turned out gummy, undercooked, or stuck to the bottom of the pan, join the club. Brown rice is packed with nutrients, plus it's adaptable to all sorts of cuisines. Add one of our popular foolproof brown rice recipes to your dinner menu tonight.
So that’s going to wrap it up with this exceptional food brown rice & soy milk mushroom risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
