Aloo paratha
Aloo paratha

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aloo paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have aloo paratha using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo paratha:
  1. Prepare 2 cups wheat flour
  2. Get 4 boiled and mashed potatoes
  3. Take Chopped coriander leaves 2tbsp
  4. Take 2-3 finely chopped green chillies
  5. Take 2 onions finely chopped
  6. Prepare 1 tsp red chilli powder
  7. Get 1/2 tsp black pepper powder
  8. Take 1/2 tsp chaat masala
  9. Take 1/2 tsp roasted cumin seeds powder
  10. Get as required Salt
  11. Make ready as required Water
  12. Get as required Oil

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Steps to make Aloo paratha:
  1. In a bowl take mashed potatoes.Add chopped onions, green chillies, coriander leaves, salt,chilli powder,black pepper powder cumin powder, chaat masala and mix well.Keep the mixture aside.
  2. In another bowl take wheat flour.Add a pinch of salt.Add water in interval and Knead it to a soft dough.
  3. Take small portion of dough and make them round balls.Roll them into circles and put the potato mixture in it.
  4. Gradually seal it from edges and seal it in center and make round ball.
  5. Press the ball and roll it like parathas.
  6. Heat a tawa.Roast them from both the sides.Add oil while roasting until crisp and brown.
  7. Serve hot with pickle and yogurt.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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