Vermicelli Gur Kheer.
Vermicelli Gur Kheer.

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vermicelli gur kheer.. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vermicelli Gur Kheer. is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vermicelli Gur Kheer. is something that I’ve loved my whole life.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vermicelli gur kheer. using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Gur Kheer.:
  1. Get 1/2 ltr milk
  2. Make ready 1/2 cup vermicelli
  3. Get 1 cup Nolen gur
  4. Prepare 1 cup raisin & cashewnuts
  5. Make ready Cherry for decoration
  6. Prepare 1 pinch salt

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however. Seviyan Kheer also known as Semiya/Vermicelli Kheer is a must at any festival at our place.

Instructions to make Vermicelli Gur Kheer.:
  1. Heat ghee & fry vermicelli for 2 mins.
  2. Boil milk.When it will start to leave bubble add jaggery & a pinch of salt.Stir it constantly otherwise milk will curdle.
  3. Add vermicelli & dry fruits.
  4. Boil the milk for more 10 mins & then switch off the flame.
  5. Make it cool in room temperature.
  6. Decorate with your favourite dry fruits & keep it in fridge for at least 30 mins.
  7. Serve chilled.

At home on the occasion of Raksha Bandhan/Diwali the only sweet dish that we make is this Vermicelli kheer. How to make Semiya Payasam Recipe - Vermicelli Kheer Recipe. Home » Recipes » Vermicelli Kheer. Sanjeev Kapoor..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar.

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