Beer Battered Catfish
Beer Battered Catfish

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beer battered catfish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beer Battered Catfish is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beer Battered Catfish is something that I’ve loved my whole life. They are fine and they look fantastic.

Beer Battered Catfish Fry - Catfish is covered in a flavorful, zesty, and slightly spicy beer batter, then deep fried to golden Beer Battered Catfish. This is my recipe for beer battered catfish. My family begged me not to make a video of this, but I decided I'd rather share it with my viewers.

To get started with this particular recipe, we must first prepare a few components. You can have beer battered catfish using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Catfish:
  1. Get 5 1/4 tsp black pepper
  2. Get 1 1/2 tbsp table salt
  3. Get 5 1/4 tsp seasoned salt
  4. Make ready 5 1/4 tsp garlic powder
  5. Prepare 5 1/4 tsp onion powder
  6. Make ready 2 cups flour
  7. Take 1 can Pabst Blue Ribbon (PBR) beer
  8. Make ready Peanut oil
  9. Make ready 8 raw catfish filets

First of all, THE PEOPLE HAVE SPOKEN. These beer-battered catfish tacos are pure insanity. Dip in batter, letting excess drip off. Roll the catfish into the flour mixture, then dip into the beer-egg mixture, then back into the flour mixture.

Instructions to make Beer Battered Catfish:
  1. Preheat oven to 450
  2. Rinse catfish filets with water
  3. Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
  4. Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
  5. Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
  6. Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
  7. Fry the catfish (2 minutes per side should suffice)
  8. Put a layer of aluminum foil on baking sheet and place filets evenly on it
  9. Bake for 10 minutes
  10. Done! Now you have crispy beer battered deliciousness!

Beer Battered Catfish On Vinegar Slaw, Beer Batter Fried Shrimp, Fried Cod in Beer Batter, etc. How to Cook Beer Battered Catfish with Coleslaw. Thank you for your systematic evaluation of beer-batter fish stick. I have the similar confusion as to which which is. Take the catfish fillet chunks dip in the chilled batter mixture and drop into the deep fryer.

So that is going to wrap it up for this exceptional food beer battered catfish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!