Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, idli, green coconut chutney with refreshing watermelon juice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Idli, Green Coconut Chutney with refreshing Watermelon Juice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Idli, Green Coconut Chutney with refreshing Watermelon Juice is something which I have loved my entire life.
Here's a very healthy dish , that is instant rava idli with a yummy coconut green chutney. It is very tasty and is very healthy. So do try it at home.
To begin with this particular recipe, we have to prepare a few components. You can have idli, green coconut chutney with refreshing watermelon juice using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Idli, Green Coconut Chutney with refreshing Watermelon Juice:
- Take For Idly:
- Get Idly rice
- Get Udal Dal
- Get fenugreek seeds
- Make ready For Chutney:
- Take Coriander leaves
- Take grated coconut
- Prepare green chilli
- Take small pod of tamarind
- Prepare Roasted Cumin (1 spoon)
- Get Salt
- Take For Watermelon Juice:
- Get Watermelon
- Make ready Salt
- Prepare Chat masala
I like the bright green colored, coarse textured green coconut chutney that mainly makes use of coriander/curry leaves for it's rich color. Dosa and Idli rule my home when breakfast is the issue of discussion, than aval upma, vermicelli upama or rava upma. I too can have a good sleep in the night. Hotel style coconut chutney (thengai chutney in Tamil) popularly known as white chutney is a very simple chutney recipe with minimum ingredients.
Instructions to make Idli, Green Coconut Chutney with refreshing Watermelon Juice:
- For Idly: Soak Idly rice, Udad dal, and methi seeds for atleat 6 hrs..
- Grind altogether to make a smooth batter..then again keep it for nxt 6hrs for fermentation.
- Now heat oil(1tsp) add small mustard seeds.. add it to the batter..mix well with adding salt..Make Idly.
- For Chutney:- In a mixer Jar add coriander leaves, grated coconut, green chillies, roasted cumin seeds, tamarind and add lil water..after grinding add salt asper your taste..
- For Watermelon Juice-: Deseed watermelon pieces. Put in juicer jar..mix salt and chaat masala.Pour into a glass😊
In Tamil nadu, it is served as side dish for idli, dosa, pongal, vada and other South Indian tiffin recipes. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped. Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney. Fresh coriander leaves are added along with grated coconut. This gives a refreshing taste and a slightly different flavour.
So that is going to wrap it up with this special food idli, green coconut chutney with refreshing watermelon juice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
