Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, idli and chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Idli And Chutney is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Idli And Chutney is something which I have loved my entire life.
how to make hotel style idli chutney with detailed photo and video. Poondu Chutney recipe with step by step pictures. It goes real well with idli and dosa.
To get started with this recipe, we have to first prepare a few components. You can cook idli and chutney using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Idli And Chutney:
- Get idli…batter…
- Prepare Idli Rice
- Prepare Whole White Urad Dal
- Get Fenugreek Seeds
- Make ready Salt to taste
- Prepare Water
- Take grated coconut.
- Get for coconut chutney
- Get dhaniya
- Make ready green chillies
- Prepare salt
- Make ready urad dal
- Take water
- Prepare lemon juice
- Prepare oil
- Take mustard seeds
- Prepare hing
- Make ready whole dry kashmiri red chillies
You can have a spoonful with idlis and enjoy the breakfast. · Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks. This chutney for idli, dosa can be made in only a few minutes. Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend.
Instructions to make Idli And Chutney:
- Method: - Wash and soak dal and rice separately for 5…6 hours. - when soaked…first make smooth batter of urad dal - then make smooth batter of rice. - add salt and mix well… - keep for ferment 6–8 hours
- Batter should be risen well. or u will not get SPONGY idli - The batter should be thick when batter ready u can make Idli
- Now get your steamer ready for idli…put on a flame… - apply oil nicely with brush or hand on moulds of plates - fill with batter - Place this idli plates into steamer and steam for 8 to 10 mins.
- U can chk…it's ready or not Once it is steamed,cool for a while…then try to remove it - if hot…..u will not get the back side smooth so…slowly…do it
- Method - coconut,, roasted chana daliya, green chillies, salt and a little water and lemon juice in a blender.
- Make smooth…pour in a bowl.
- Add water as u need
- Heat the oil add the mustard seeds and urad dal. - When the mustard seeds crackle, add the asafoetida,curry leaves and red chillies and sauté on a medium flame for a few seconds - Pour this tempering over the coconut chutney and mix well..
- IDLI….CHUTNEY…………is ready to serve……. SOUTH SPECIAL….yummy and Healthy. Breakfast - Enjoy with coconut chutney……..yummy yummy
I have never thought this way before! My FIL told me about this tiffin, when I went to Chennai in March. I loved the idea the very instant he told and have been thinking for a while now to. The Coconut Chutney has a well-rounded flavour that goes well with most variants of idlis and dosas, be it plain or exotic options like Rava Idli or Ragi Dosa. All the earlier chammanthi/chutney recipes are in katta chammanthi (solid) form which you can have with rice also.
So that is going to wrap this up with this exceptional food idli and chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
