Hawaiian Guava Bread
Hawaiian Guava Bread

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, hawaiian guava bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hawaiian Guava Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hawaiian Guava Bread is something which I have loved my whole life. They are fine and they look wonderful.

Running up and down the grocery aisles yesterday, can't even tell you which I got this idea from from the recipe "Somewhat Italian Tomato Bread"The guava juice I used. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. This version is adapted from blogger Alana Kysar's "Aloha Kitchen.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hawaiian guava bread using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Guava Bread:
  1. Get 300 ml Guava juice (40% fruit juice)
  2. Prepare 280 grams Bread (strong) flour
  3. Prepare 4 grams Dry yeast
  4. Get 1 1/2 tbsp Sugar
  5. Prepare 4 grams Salt
  6. Make ready 10 grams Skim milk powder
  7. Take 1 Red food coloring
  8. Take 25 grams Melted butter (unsalted)

Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae). I demonstrate how to make a light and slightly sweet bread with a hint of fruit in the flavor. And some people tell me my videos have a.

Steps to make Hawaiian Guava Bread:
  1. Boil down the guava juice until it becomes 160 ml. If it doesn't make enough, pour in more juice until it comes to 160 ml.
  2. Place the flour, yeast, sugar, salt, skim milk powder, and food coloring in a bowl. Add Step 1 after it has cooled and knead with a KitchenAid mixer for 10 minutes. If it is too dry, adjust by adding more guava juice.
  3. Add the melted butter and knead for 10 more minutes.
  4. Gather the dough together with your hands and place in a bowl that has been lightly greased with oil. Let it rise until it becomes double in size.
  5. Remove the gas and let sit for 10 minutes.
  6. Remove the gas and separate into 6 portions. Form each portion into a ball and place in the bread pan. Let rise a second time.
  7. Once they have risen to double the original size, bake for 20-25 minutes in a 180°C oven.

Grease a loaf pan with the butter. Guava Chicken: Classic Hawaiian recipe with easy to follow instructions and resources to obtain authentic, traditional ingredients. Some of the reviewers suggested that it tasted like Kings Hawaiian Bread. Remove guava juice from heat and stir in the cornstarch slurry. Add a few drops of red coloring, if Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel.

So that’s going to wrap this up with this exceptional food hawaiian guava bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!