Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tempura battered swai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Follow a few simple steps and you'll get excellent results. Coat your favorite meats and vegetables and fry Nutritional Information.
Tempura battered Swai is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tempura battered Swai is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tempura battered swai using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tempura battered Swai:
- Take 1 lb swai
- Take 1 tempura batter
- Take 1 tbsp butter
- Make ready 1 tsp total seasoning blend
- Prepare 3 cup oil
Tempura is a traditional Japanese fried dish, commonly consisting of seafood and vegetables that are lightly battered and deep fried and served with salt or dipping sauce. If the tempura batter did not sink at all and the batter spread quickly with a crackling sound the it is too high temperature. Best temperature condition is the drop of tempura batter will sink half way in flying. Tempura Batter and Dipping SauceJust a Pinch.
Instructions to make Tempura battered Swai:
- Cut up swai into bite size pieces
- Melt butter and mix in seasoning blend.
- Put swai into bowl and pour butter mix on it and stir it until coated.let it sit for 15 minutes to absorb butter mix.
- Put oil in pan or fryer and heat to 325°.
- Mix tempura batter as directed.
- Dip swai into batter and shake off excess batter and carefully up into hot oil. I fry about 6 pieces at a time. Fry for about 3-4 minutes until golden brown.
- Remove from oil and place on paper towels to drain. Then enjoy. I place it on a bed of rice.
What is tempura and how to make the perfect tempura batter? Some science tips will let you know how to prepare this Japanese recipe to fry fish or vegetables. Their shrimp tempura batter was very light, crispy and flaky to the touch. Instead of the battering the shrimp first and then frying it, the chef poured the tempura batter straight into the fryer! The key for perfect tempura is batter and the temperature of the oil.
So that’s going to wrap this up for this exceptional food tempura battered swai recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
