Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, idli and chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Idli and chutney is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Idli and chutney is something which I have loved my entire life.
how to make hotel style idli chutney with detailed photo and video. Poondu Chutney recipe with step by step pictures. It goes real well with idli and dosa.
To begin with this recipe, we must first prepare a few components. You can cook idli and chutney using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Idli and chutney:
- Get Brown rice
- Prepare Plain raw rice
- Prepare ready rice
- Prepare Urad dal
- Make ready Water
- Get Coconut
- Make ready Green chillies
- Make ready Salt, Sugar
You can have a spoonful with idlis and enjoy the breakfast. · Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks. This chutney for idli, dosa can be made in only a few minutes. Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend.
Steps to make Idli and chutney:
- Soak rice and Dal separately in a bowl after washing nicely for 6-7hrs
- Grind each of them to nice paste adding very little water.When grinding dice add the ready rice and grind.Take out in one big bowl and whisk together with hand.Add 1tsp salt and mix well again.Keep 6-7hrs agin for fermentation now.
- For Chutni: Grind together coconut salt and green chillies in a grinder. Add salt and half tsp sugar for taste.You may add some water while grinding to make a smooth paste.Squeeze half lemon in this and mix.Take out in a bowl and keep aside.
- Now take Idli moulds and grease them.Whisk the fermented batter again and fill the moulds.Put the idlis to steam for 12min in cooker or Idli stand vessel if you have.
- Turn off gas and let it stay for 5mins.Demould all idlis and enjoy with Chutni.
I have never thought this way before! My FIL told me about this tiffin, when I went to Chennai in March. I loved the idea the very instant he told and have been thinking for a while now to. The Coconut Chutney has a well-rounded flavour that goes well with most variants of idlis and dosas, be it plain or exotic options like Rava Idli or Ragi Dosa. All the earlier chammanthi/chutney recipes are in katta chammanthi (solid) form which you can have with rice also.
So that is going to wrap this up for this special food idli and chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
