Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oatmeal-battered chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oatmeal-crusted chicken tenders are delightfully crunchy, and are sure to be a hit with adults and Coat both sides of tenders with cooking spray; dredge tenders in oat mixture. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown.
Oatmeal-Battered Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Oatmeal-Battered Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook oatmeal-battered chicken using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal-Battered Chicken:
- Get 1/2 kg chicken breast strips
- Take 1 packages McCormick pepper and steak marinade
- Make ready 1/2 tsp rock salt
- Prepare 2 cup oatmeal
- Make ready 2 medium eggs
- Make ready 4 tsp cornstarch
Should be a very thick pancake batter consistency. Chicken with Black Beer and Hasselback PotatoesHoje para Jantar. Marination: Cut three pounds of boneless chicken into medium-sized pieces and marinate with four tablespoons each of vegetable oil and lemon juice. You may also add herbs like.
Instructions to make Oatmeal-Battered Chicken:
- Using the rock salt, thoroughly wash the chicken under running water
- Set aside the chicken and prepare the marinade mix according to the label instructions
- Beat the eggs and mix the cornstarch to create the batter
- Preheat the canola oil in a frying pan
- Cover the chicken strips with oatmeal after dipping it in the batter mix
- Fry the chicken strips until golden brown
These chicken tenders, marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection, are at the top of her list. They're delicious plain, dipped in honey mustard Sauce, or perched on top of. To cook this savory oatmeal, bring a pot of chicken stock to a boil, add oatmeal, leftover chicken Add rolled oats, leftover chicken and spinach. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.
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