Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beer battered shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
beer battered shrimp is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. beer battered shrimp is something which I’ve loved my entire life.
Batter should be pretty smooth and moderately thick. Dip fish, shrimp, or onion slices in coating and I added more beer to change the consistency but it still doesn't turn out well. Transfer the shrimp to a paper towel-lined plate.
To begin with this particular recipe, we must prepare a few components. You can have beer battered shrimp using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make beer battered shrimp:
- Get 1 cup flour
- Prepare 1 1/2 cup beer
- Get 1/2 tsp garlic powder
- Get 1/2 tsp black pepper
- Get 1 egg
- Take 6 jumbo shrimp
- Take 3 cup vegetable oil
Beer-battered shrimp is a food whose name provides hints as to how it is prepared. Flour and beer are used to coat shrimp that are then pan fried or deep fried. Crispy Beer Battered Prawns, or of course Shrimp, depending on where you live! What can I say other than these are WONDERFUL!.
Steps to make beer battered shrimp:
- preheat oil to medium heat. With a nice size mixing bowl add flour egg and seasonings in bowl along with beer. stir until batter is thick with air bubbles
- makes sure shrimp is thouroughly dry and clean so batter can stick. Season shrimp and butterfly it before dipping in batter so it can have a fuller look. Once dipped in batter submerge shrimp in oil and let fry until golden brown both sides and wah-lah u have beer batter shrimp
The batter has a hint of beer flavor, and is light and crispy crunchy. I last made beer battered shrimp in these tacos (back when my blog was brand new!), and I wanted to give them another try. I used large shrimp for this. Peeled shrimp are dipped in a simple beer batter and coated with sweetened coconut flakes for a quick appetizer or dinner. Dip shrimp into beer batter, shaking off excess, then press into coconut.
So that’s going to wrap it up for this special food beer battered shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
