Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Aloo paratha is something that I’ve loved my whole life. They are fine and they look fantastic.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo paratha using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Take Half kg potatoes
- Take to taste Salt according
- Prepare Onion small chopped
- Make ready 3 Green chilli
- Get Mint coriander leaves 1/2 cup
- Make ready Ghee for frying
- Prepare pinch Ajwain
- Take Cumin powder 1 /2 tsp
- Prepare 3 cups Wheat flour
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo paratha:
- Knead ataa then set a side, mean while mashed potatoes put all masala, make a paste, make rotis and put it inside then fry it on medium flame.
- Ready to serve.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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