Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable stuffed idli pakoda. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
You can make these pakodas with leftover idli. This recipe is very easy and you can make it anytime at your home. Once cumin seeds starts crackling add chopped onions and saute until translucent.
Vegetable stuffed Idli Pakoda is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetable stuffed Idli Pakoda is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable stuffed idli pakoda using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable stuffed Idli Pakoda:
- Take For idli-
- Get 1 cup suji
- Get 1 cup curd or as required
- Prepare to taste Salt
- Make ready 1/2 tsp baking soda
- Take For stuffing-
- Get 1 tbsp oil
- Get 1/2 tsp cumin seeds
- Prepare 1 finely chopped onion
- Take 2 boiled and mashed potatoes
- Prepare 1/2 finely chopped capsicum
- Prepare 1/4 cup cabbage shredded
- Make ready 1/4 cup fresh green peas
- Take 1/4 cup finely chopped carrot
- Prepare 1 green chilli finely chopped
- Make ready Handful fresh coriander leaves
- Take Some spring onion leaves chopped
- Get to taste Salt
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp lemon juice
- Prepare For batter -
- Prepare 2 cup gram flour
- Prepare 1/4 tsp red chilli powder
- Prepare to taste Salt
- Get Pinch baking soda
- Prepare Some Fresh coriander chopped
- Get Oil for frying
Make sure that the Idli batter is thick to get perfect stuffed Idlis. Are you bored of having the same idli again and again. Then why not try this recipe which are stuffed with some spicy vegetables which makes you happy in every bite…If your kids don't like to have idlis. i am damn sure that they. I am making this stuffed idli recipe for the third time.
Instructions to make Vegetable stuffed Idli Pakoda:
- First for making idli - in a bowl add suji,curd and salt.Mix well and keep aside to rest for 15 mins.
- Add baking soda…Mix nicely.Heat a idli steamer, grease each mould with little oil,pour batter into each mould and steam for 10 -12 mins.
- For stuffing– heat a pan with oil,add cumin seeds,when they crackles add onion and stir for a min on medium flame.add all finely chopped vegetables and salt,cook covered for few minutes until soft.add potatoes, turmeric powder, red chilli powder,mix well,add fresh coriander and lemon juice mix and switch off the flame.stuffing is ready.Let it cool.
- Now in a bowl add gram flour, salt, red chilli powder, fresh coriander and pinch of baking soda.make a medium thick batter using required water.batter is ready.
- Now slice each idli from center with knife.(make two parts)
- Spread prepared vegetable stuffing on one part and cover with another part,press lightly.
- Make all idli sandwiches in same way.
- Heat oil in a wok, dip each idli sandwich in gram flour batter and fry until nice golden.
- Cut it into two halves and serve with coriander mint chutney or with tomato sauce.
Whenever I get bored of usual idli sambar , I make this dish. This is one of the best ways to incorporate vegetables into idli. My daughter never eats the vegetables I add in idli sambar. But she likes this stuufed idli a lot. i love the stuffed idlis as it makes more healthier and easy when it is instant. are you a my husband calls this idli as idli sandwich or sandwich idli. you can use the stuffing used for masala you can add vegetables like beans peas to aloo bhaji. mixed vegetable stuffing also taste great in the recipe. Try other idli based treats like the Stuffed Spinach Idli and the Stuffed Rava Stuffed Rava Idli Vegetable Sandwich.
So that is going to wrap this up for this special food vegetable stuffed idli pakoda recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
