Eggplant pie by Roula
Eggplant pie by Roula

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant pie by roula. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant pie by Roula is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Eggplant pie by Roula is something that I’ve loved my entire life. They’re nice and they look wonderful.

Get Grilled Eggplant and Goat Cheese Salad Recipe from Food Network. This is a fantastic recipe for Greek eggplant pie with peppers and feta cheese. In every pie you make, the big difference is made by the selection of the filo pastry.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant pie by roula using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant pie by Roula:
  1. Prepare 5 eggplants
  2. Get 1/4 cup olive oil
  3. Take 4 large onions coarsely cut
  4. Take 1/2 cup trahana (traditional coarse dried mixture of grain and dairy)
  5. Get 1 cup crumbled feta cheese
  6. Prepare 2 eggs, beaten
  7. Prepare 10 filo pastry sheets (store-bought or homemade)

Rinse eggplant and pat very dry. Sprinkle lamb generously with coarse salt and pepper, then dust. Here's how to make a delicious vegan Greek pie with eggplants called Melitzanopita. You'll fall in love with the flavors of this amazing pie recipe!

Steps to make Eggplant pie by Roula:
  1. Wash the eggplants and cut them into cubes the size of croutons. Boil them for 10 minutes in a pot of water.
  2. As soon as they are tender strain them well pressing them into a strainer so that all the excess liquids are discarded.
  3. Heat the oil in a non-stick pan and sauté the onion with the eggplants for 5 minutes until they brown.
  4. Add 1/2 cup water and the trahana and boil for 5 minutes over low heat with the lid on until all the liquids are absorbed and the trahana is not firm to the bite.
  5. As soon as the mixture cools mix in the eggs and the feta cheese. Season with salt and pepper according to how salty the feta cheese is.
  6. Layer the pie as following3 filo sheets - filling - 2 filo sheets - filling - 2 filo sheets - filling - 3 fillo sheets.
  7. Bake at 180°C for about an hour.

One of the best things about this eggplant pie recipe is that you can even make it in bigger batches and store it in the freezer. You can then bake it whenever. Eggplants, which have their peak season between July and September, are so satisfying with their creamy texture and meaty flavor. They are also really healthy as they are filled with antioxidants, fiber, vitamins and minerals while being very low in calories. Here are some tantalizing ways to use the.

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