Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salty tofu tatsuta-age. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The salty version is generally seasoned with spices. Depending on your preference, you could literally add almost anything to it to make your favorite snack. Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch.
Salty Tofu Tatsuta-age is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Salty Tofu Tatsuta-age is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook salty tofu tatsuta-age using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salty Tofu Tatsuta-age:
- Get 1/2 block or more Firm tofu
- Take 1 Herbed salt (Krazy Salt, salt and dried herbs, garlic powder, etc)
- Get 1 Katakuriko
- Prepare 1 Vegetable oil
This tofu recipe is probably a bit different than many others you've seen. The key differences are Salty Crispy Tofu. You might even be able to tempt a non-tofu eater with. Since Tatsuta Age looks very much like Karaage, even many Japanese can't clearly tell the difference between them.
Steps to make Salty Tofu Tatsuta-age:
- Drain the tofu thoroughly, then cut into bite-size pieces. Lightly sprinkle with herbed salt to season. Dredge in katakuriko.
- Heat a generous amount of oil in a frying pan, and fry the tofu until golden brown. Drain excess oil, and transfer to a serving dish. Taste, and sprinkle with with more herbed salt if necessary, and it's done.
- I used this brand of herbed salt, which has powdered tomato to give color.
This is why today let me explain how Since seasoned ingredients are deep-fried, Tatsuta Age is usually browner in color than Karaage. Representative food materials for Tatsuta Age. So I have this little obsession with this sweet and salty tofu bowl. It is true, I am addicted to this bowl. Fermented tofu, which is prepared from tofu and gets better the longer it is aged, is very good for sick people." He found the flavor of Chinese red fermented tofu overpoweringly strong, but was impressed with way Okinawans had used awamori to make tofu-yo less salty and less strong in flavor.
So that is going to wrap it up with this exceptional food salty tofu tatsuta-age recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
