Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried idli with coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried idli with coconut chutney is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried idli with coconut chutney is something which I have loved my entire life. They’re nice and they look fantastic.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard Some restaurants use chana dal and urad dal both instead of fried gram to make this chutney. This one goes well not only with idli, dosa, vada, pakoras but.
To get started with this particular recipe, we have to first prepare a few components. You can have fried idli with coconut chutney using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried idli with coconut chutney:
- Get suji(semolina)
- Get curd
- Get baking powder
- Prepare salt
- Make ready Chutney ingredients
- Make ready coconut
- Prepare curd
- Prepare salt
- Get raie
- Prepare kadi patta
- Get sabut lal mirch
- Take Rifiend oil
- Get Red chilli powder
Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. In my kitchen I make dosa, idli from scratch and I will share the recipes soon. What I also make all the time is this South Indian Coconut Chutney! Chat chutney, momo chutney and some thokku recipes for idli, dosa like tomato thokkku, tomato onion thokku and few more for easy selection.
Steps to make Fried idli with coconut chutney:
- Take suji in a bowl & mix 1 spoon baking powder, curd mix it
- Wait for 1 hour
- Take idli stand & put the oil in every hole
- Add the mixture in the every hole & steam for 10 ministes
- Take the in a plate add the curry patta, riea, sabut lal mirch & to the add the tadka
- Coconut chutney
- Take a 1 coconut, red chilli powder, salt & grander in a chutney with help of till water
- Add the tadka, raie, kadi patta, sabut lal mirch in a chutney
- Now ready to eat fried idli with coconut chutney
Less water for Khatti (thick )chutney, add only if its necessary to run your. Refer more Side Dish for idli dosa. If you found this post useful, I would really love it if. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or. Learn how to make easy and simple coconut chutney (step by step pictures) for Idli and Dosa.
So that is going to wrap it up for this special food fried idli with coconut chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
