Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, major's beer battered cod. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture. Though the cod tasted good, my beer batter mix had fallen off my frozen cod when I fried it. Maybe I should've split it in halves to make for easy.
Major's beer battered cod is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Major's beer battered cod is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have major's beer battered cod using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Major's beer battered cod:
- Take 1 packages drake's fish fry
- Make ready 1 can beer (give or take)
- Make ready 1 pinch pepper
- Get 1 pinch salt
- Get 2 lb cod filets (or fish of choice)
- Take 1 oil for frying
This is an exceptional recipe for beer battered fish. You can use cod as stated, but it also is wonderful to use with haddock, pollock, sea bass and orange roughy. The small amount of dill is optional, but really makes for a lovely flavour. Wayne Comben shows you one of his favourite fish recipe's - Beer Battered Cod.
Instructions to make Major's beer battered cod:
- add first four ingredients to make batter
- heat oil to 375°
- coat fish with batter
- place in oil and fry for 5-7 minutes depending on filet size
- remove to papertowel to absorb excess grease
- garnish with lemon slices
Cod season is well under way and what better way to cook your catch then in. While the beer battered cod recipe that you use and portion sizes will change the nutrition value. Making a good beer batter is very simple and easy and will take many of your culinary pursuits to a new level. While we are going to pan fry cod fillet after using the beer batter in the recipe below, you. Easy and delicious beer-battered baked cod recipe from the Cheryl Najafi, New York Times best-selling author of You're So Invited.
So that’s going to wrap it up for this exceptional food major's beer battered cod recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
