Hawaiian Guava Bread
Hawaiian Guava Bread

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, hawaiian guava bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hawaiian Guava Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hawaiian Guava Bread is something that I have loved my entire life. They’re nice and they look fantastic.

Running up and down the grocery aisles yesterday, can't even tell you which I got this idea from from the recipe "Somewhat Italian Tomato Bread"The guava juice I used. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. This version is adapted from blogger Alana Kysar's "Aloha Kitchen.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hawaiian guava bread using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Guava Bread:
  1. Get 300 ml Guava juice (40% fruit juice)
  2. Take 280 grams Bread (strong) flour
  3. Make ready 4 grams Dry yeast
  4. Make ready 1 1/2 tbsp Sugar
  5. Make ready 4 grams Salt
  6. Prepare 10 grams Skim milk powder
  7. Prepare 1 Red food coloring
  8. Prepare 25 grams Melted butter (unsalted)

Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae). I demonstrate how to make a light and slightly sweet bread with a hint of fruit in the flavor. And some people tell me my videos have a.

Steps to make Hawaiian Guava Bread:
  1. Boil down the guava juice until it becomes 160 ml. If it doesn't make enough, pour in more juice until it comes to 160 ml.
  2. Place the flour, yeast, sugar, salt, skim milk powder, and food coloring in a bowl. Add Step 1 after it has cooled and knead with a KitchenAid mixer for 10 minutes. If it is too dry, adjust by adding more guava juice.
  3. Add the melted butter and knead for 10 more minutes.
  4. Gather the dough together with your hands and place in a bowl that has been lightly greased with oil. Let it rise until it becomes double in size.
  5. Remove the gas and let sit for 10 minutes.
  6. Remove the gas and separate into 6 portions. Form each portion into a ball and place in the bread pan. Let rise a second time.
  7. Once they have risen to double the original size, bake for 20-25 minutes in a 180°C oven.

Grease a loaf pan with the butter. Guava Chicken: Classic Hawaiian recipe with easy to follow instructions and resources to obtain authentic, traditional ingredients. Some of the reviewers suggested that it tasted like Kings Hawaiian Bread. Remove guava juice from heat and stir in the cornstarch slurry. Add a few drops of red coloring, if Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel.

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