low calorie al pastor pineapple salsa chicken tacos
low calorie al pastor pineapple salsa chicken tacos

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low calorie al pastor pineapple salsa chicken tacos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

low calorie al pastor pineapple salsa chicken tacos is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. low calorie al pastor pineapple salsa chicken tacos is something that I’ve loved my whole life.

Other User Submitted Calorie Info Matching: Tacos Al Pastor. Your daily values may be higher or lower depending on your calorie needs. Spice up traditional tacos for your next Mexican dinner.

To get started with this particular recipe, we must first prepare a few components. You can cook low calorie al pastor pineapple salsa chicken tacos using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make low calorie al pastor pineapple salsa chicken tacos:
  1. Get boneless skinless chicken breast
  2. Take onion chopped
  3. Make ready red and yellow peppers chopped
  4. Make ready cumin, minced garlic, s&p, chili pepper to taste
  5. Get mango, apricot, pineapple or whatever salsa you desire
  6. Get evoo
  7. Get American shredded cheese blend
  8. Take romaine lettuce
  9. Prepare sour cream
  10. Prepare tomato chopped
  11. Get no salt added sweet corn

Tacos Al Pastor (marinated pork tacos). Lettuce Tacos With Chipotle Chicken And Grilled Pineapple Salsa. Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema by Closet Cooking. Serve the pork in warm corn tortillas.

Steps to make low calorie al pastor pineapple salsa chicken tacos:
  1. trim fat from chicken breast and chop into an inch bite size peices
  2. chop all veggies
  3. heat oil over medium heat
  4. add all veggies and chicken and cook until no longer pink
  5. add all spices and about a half cup of salsa
  6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too

Garnish with finely diced onion, cilantro, Pineapple-Jalapeno Salsa and cotija. Serve with a squeeze of lime. Do you fancy some delicious low-calorie chicken tacos? Chicken tacos severed with delicious fresh pineapple salsa. Chicken tacos severed with delicious fresh pineapple salsa.

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