Beer Battered Onion Rings
Beer Battered Onion Rings

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beer battered onion rings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beer Battered Onion Rings is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beer Battered Onion Rings is something that I’ve loved my entire life. They are fine and they look wonderful.

Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc. Up your snack and side dish game with a crowd-friendly recipe for hot, crispy Beer-Battered Onion Rings.

To get started with this recipe, we must prepare a few components. You can have beer battered onion rings using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beer Battered Onion Rings:
  1. Take 1 cup all-purpose flour
  2. Get 2 tbsp cornstarch
  3. Get 1/2 tsp salt
  4. Take 1/2 tsp black pepper
  5. Take 1/4 tsp onion powder
  6. Make ready 2 egg yolks, beaten
  7. Take 1 cup Lager or amber beer is best
  8. Prepare 1 large sweet onion
  9. Take 1 cup flour for dredging rings in before dipping in batter
  10. Make ready 1 oil for deep frying

Lip Lickin' BEER-BATTERED ONION RINGS at their BEST!! Rings of sweet Georgia's Vidalia Onions dipped into a light beer batter then fried until crisp. Remove onion rings from buttermilk, shake off excess, dredge in flour, shake off excess, then dip in beer batter. Drop some onion rings in oil and continue process, being sure not to crowd rings as they will stick together.

Instructions to make Beer Battered Onion Rings:
  1. Combine dry ingredient and mix well.
  2. Whisk in eggs and beer. Mix well. Refrigerate at least and hour.
  3. Peel and slice onion to desired thickness. I usually do 1/2 inch slices. Separate slices into single rings.
  5. Add about 2 to 3 inches of oil in pan. Enough to deep fry rings in.
  6. Heat oil to 350°F.
  7. Dredge rings a few at a time into flour then dip in batter mixture.
  8. Drop separately into hot oil a few at a time. Do not over crowd. Give them room so you can flip easily.
  9. Fry about 1 minute or until golden brown and flip. Cook other side until golden brown also. Repeat with rest of rings.
  10. Remove from oil and drain on paper towel. May sprinkle with salt when fresh out of oil to adhere it to rings.

When golden, remove and let drain on paper towels. Making your own Beer Battered Onion Rings truly couldn't be easier. Here I'll show you some tips and tricks to getting teeth-shatteringly crispy Onion Rings! If you're looking for the most delicious homemade onion rings which are truly crispy and bursting with flavour, you've come to the right place. Beer Battered Onion Rings aren't a side dish many people feel like they can make or even order as often as they'd like.

So that’s going to wrap this up for this exceptional food beer battered onion rings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!