Garlic Chutney with Bajra Idli
Garlic Chutney with Bajra Idli

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic chutney with bajra idli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Chutney with Bajra Idli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Garlic Chutney with Bajra Idli is something that I’ve loved my entire life.

This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic chutney with bajra idli using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Chutney with Bajra Idli:
  1. Take For Garlic Chutney-
  2. Get garlic
  3. Make ready coriander powder
  4. Get cumin powder
  5. Prepare dry red chilli
  6. Get black salt
  7. Prepare plain salt
  8. Prepare olive oil
  9. Prepare lemon juice
  10. Make ready For Bajra Idli-
  11. Make ready Bajra powder
  12. Take curd
  13. Make ready salt
  14. Prepare eno

Garlic Chutney(Poondu Chutney) is very handy when you dont have tomato or coconut in stock. I got the chutney recipe from chef jacobs cookbook which my sis The chutney is super spicy to our taste buds so adjust red chillies according to your preference. This goes well with idli dosa and even rotis. This is one of the chutneys I make for travel because it stays good for a day without refrigeration.

Instructions to make Garlic Chutney with Bajra Idli:
  1. Method for garlic Chutney-
  2. Peeled the garlic.
  3. Put garlic, coriander powder, cumin powder, dry red chilli, lemon juice, both salt, olive oil and grind it in grinder.
  4. Then put it in bowl.
  5. Method for Idli-
  6. Take Bajra powder add salt, curd and mix it nicely.
  7. Put Bajra mixture for 15 minutes.
  8. Now add Eno and put mixture immediately in idli stand.
  9. Then take cooker put 2 cup water then put idli stand.
  10. Remove rubber and whistle of cooker before steaming.
  11. Now steaming for 10 minutes.
  12. Then take out from cooker.
  13. After that take out idli from stand.
  14. Now served with Garlic Chutney.

My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion. Garlic Chutney Recipe for Idli and Dosa, Quick Garlic Chutney Garlic Chutney is everyone's fav chutney at home. They bring out an amazing flavor and taste so good with Idli or Dosa. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend.

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