Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, oats semolina coriander idli with coconut coriander chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed semolina muffins with corn,cashews and mild spices-a specialty from South India. Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well If you are having idli or dosa then a chutney or dip made with fresh coconut is kind of must with these snacks.
Oats Semolina Coriander Idli with Coconut Coriander Chutney is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Oats Semolina Coriander Idli with Coconut Coriander Chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have oats semolina coriander idli with coconut coriander chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oats Semolina Coriander Idli with Coconut Coriander Chutney:
- Take semolina
- Take oats
- Take curd
- Get Salt
- Get chopped coriander leaves
- Prepare cumin seeds
- Prepare asafoetida
- Take Mustard seeds
- Get Water
- Prepare ghee
Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut chutney So here comes my version of chutney, the way made in south India as side dish for idli dosa. I have used a secret ingredient in this recipe which. Here is how you can prepare the Coriander & Coconut Chutney recipe to have it ready to enjoy with your favourite things, I had it with Idli.
Instructions to make Oats Semolina Coriander Idli with Coconut Coriander Chutney:
- Take the semolina, oats and curd in a bowl, mix them together
- Add water to make a idli like consistency and let it rest for 30 to 45 minutes
- In a tadka pan, take ghee, add Mustard seeds, cumin seeds and asafoetida and add tadka to the batter after the rest
- Add chopped coriander leaves, Salt, fruit salt and mix well. Add water if the batter is too thick.
- In the Idli maker, add some coriander leaves and then add the batter and microwave for 3 minutes and the idlis are ready to serve with some coconut chutney and/or sambar.
Most people love this one as it gets a unique flavor from the fresh coriander leaves used. Some restaurants use chana dal and urad dal both instead of fried gram to make this chutney. This one goes well not only with idli, dosa, vada, pakoras but also can be used to. Instant Oats Idli with Ginger Chutney and Coconut Chutney ~ Our Breakfast. Using oats in Indian style recipes can be quite tricky as it tends to have a sticky texture, so its a good idea to dry roast the oats for a few minutes before using it.
So that’s going to wrap this up with this exceptional food oats semolina coriander idli with coconut coriander chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
