Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dryfruit rich kheer in vermicelli cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dryfruit rich Kheer in vermicelli cups is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Dryfruit rich Kheer in vermicelli cups is something which I have loved my whole life. They are fine and they look fantastic.
Vermicelli kheer is very popular kheer in India and made in every festival and occasion. make kheer with this recipe and share your experience with us. if. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere.
To get started with this recipe, we must prepare a few ingredients. You can cook dryfruit rich kheer in vermicelli cups using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Dryfruit rich Kheer in vermicelli cups:
- Get 1 litre Milk
- Make ready 1/2 bowl Chopped nuts
- Get 1 Bowl Boiled tukda rice
- Get 1/4 teaspoon Elaichi powder
- Prepare 4-5 teaspoon Sugar for kheer
- Take 2 tablespoon Sugar for vermicelli cups
- Prepare 1 bowl Vermicelli
- Make ready 2 tablespoons Ghee
As it cools the kheer will become thick. Bring alive the festival with well known Indian traditional sweet recipe Dryfruit rice kheer. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron.
Instructions to make Dryfruit rich Kheer in vermicelli cups:
- Heat milk in a pan. Reduce it to half by continuous stiring at low flame.
- Add sugar and elaichi powder.
- Add chopped nuts. Stir till desired consistency is achieved.
- Put off the flame
- For vermicelli heat ghee in a kadhai. Add vermicelli and saute until they become golden brown. Add half bowl water and cook until they soften.
- When whole water dryes up add sugar and stir until it dissolves.
- Keep flame low during this. When vermicelli dryed up completely put off gas
- Allow to cool slightly
- Put them in silicon moulds and press in the center
- Keep them in refrigerator for 30-40min
- Demould them and fill kheer in vermicelli cups. Garnish with nuts.
- Kheer should not be too hot otherwise cups will degenerate.
- Room temperature waali or chilled kheer is served in these cups.
Rice can be replaced with Vermicelli. Seviyan Kheer or Vermicelli Kheer is a Rich and Creamy dessert prepared with vermicelli and full cream milk. Enjoy this dish hot or cold and satisfy your. It contains sugar, processed rice, pistachio, almond, vermicelli, cardamom, pine essence and saffron. The Core Value of Convenience Food Industries Laziza is to fulfill the desire of our customers through.
So that is going to wrap this up with this exceptional food dryfruit rich kheer in vermicelli cups recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
