Gudeg Jogja (Slow Cooked Young Jackfruit)
Gudeg Jogja (Slow Cooked Young Jackfruit)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, gudeg jogja (slow cooked young jackfruit). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is The main ingredients to prepare gudeg Jojga is young jackfruit. You can use either canned young jackfruit, or you can buy fresh one from your. First post sebenarnya pengen pilih resep yang gampang, tapi kebetulan memang kemarin yang dimasak gudeg jogja ini.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Take 300 gr young jackfruit (note: DO NOT use the yellow ones)
  2. Take 5 hard boiled eggs
  3. Get 300 ml coconut milk
  4. Get 5 salam leaves
  5. Get 2 lemongrass stems
  6. Get 50 gr brown sugar
  7. Get 1 tsp saffron
  8. Get Sweet soya sauce
  9. Take Spice paste:
  10. Get 5 garlic
  11. Take 6 small shallots
  12. Get 3 candlenut
  13. Prepare 2 tsp coriander seeds
  14. Prepare 1 tsp pepper
  15. Make ready 1 tsp cumin
  16. Get 1 tsp curcuma
  17. Take 3 spoons olive oil

Since Saturday was a chilly, rainy day the whole slow cooker vibe just felt right. Since I had three cans of jackfruit stashed away in my pantry, I thought it would be really fun to sub in jackfruit for a traditionally meaty recipe. Copyright. © © All Rights Reserved. Kalau resep ibunda miss Arry pakai ceker ayam.

Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Put the spices into food processor to make spice paste.
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
  4. Add in bay leaves, lemongrass stems, and coconut milk.
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
  6. Slow cook for 2,5 to 3 hours. Taste to correct.
  7. Serve it with rice, kerupuk, and sambal.

Bikin gudeg komplit.benar-benar seperti maha karya di dapur teman-teman.hihi.lha beneran.butuh ekstra tenaga dan kesabaran. Pulled jackfruit hoisin pancakes take a Chinese restaurant dish and give it a vegan twist. Even meat eaters will love this easy and flavour-packed recipe. Gudeg Yu Djum bisa dibilang paling enak dan orisinil diantara gudeg gudeg yang lain di Kota Jogja. Tak jarang tiap harinya selalu banyak pelanggan lokal maupun asing memadati warung gudeg.

So that is going to wrap it up with this special food gudeg jogja (slow cooked young jackfruit) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!