Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable ponganalu with left over idli/dosa batter. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
recipe,idly batter recipe,gunta punugulu,gunta ponganalu, Hello Everyone. In this video I am going show how I made gunta ponganalu with idli batter. This can be served as a snack or breakfast with groundnut chutney.
Vegetable ponganalu with left over idli/dosa batter is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable ponganalu with left over idli/dosa batter is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable ponganalu with left over idli/dosa batter using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable ponganalu with left over idli/dosa batter:
- Get 1 1/2 cup idli batter
- Get 1 onion medium finely chopped
- Prepare 1 tbspoon carrot
- Prepare 2 green chillies chopped
- Prepare 6 curry leaves
- Make ready 2 tbspoon coriander leaves
- Get 1/2 tbspoon mustard
- Prepare Oil for seasoning
These little lentil balls are perfect for breakfast, quick lunch or snack. They are also great to pack for kids lunchboxes. Preparation of paniyaram with idli-dosa batter - Step by step pictures. Transfer idli batter to a bowl.
Instructions to make Vegetable ponganalu with left over idli/dosa batter:
- Heat a pan of oil and add mustard.
- When they crackle add curry leaves. Salute for a min
- Add onions carrots and chillies. Salute untill all the onions turn pink
- Add coriander leaves and hing. Cool this and then add to the batter
- Paniyaram pan is required to cook this.grease the holes with oil.
- Add the batter into the holes and let it cook for 10 min. Once completely cooked the ponganalu comes out of the holes.
- Now turn the punugu upside down using a fork or toothpick you are ready to serve
Add onion, tomato, green chilli, baking soda, salt Serve delicious paniyaram / gunta ponganalu with spicy chutney. Note: You can make paniyaram with idli batter/dosa batter. Idli and Dosa are quintessential South Indian breakfast items that is eaten on a daily basis in most homes. Idlis and Dosas have even crossed over and has found a place in the breakfast menus of most Indians making it a universally (In India) accepted breakfast dish. in this recipe i have used leftover dosa batter, however in some recipes for punugulu involve preparing custom made dosa batter for it. also some of the recipe may involve just urad dal batter without the rice and urad dal combination, very similar to medu vada. Crispy dosa recipe prepared with idli batter which is delicious served with potato curry and spicy chutney.
So that is going to wrap it up for this special food vegetable ponganalu with left over idli/dosa batter recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
