Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable ponganalu with left over idli/dosa batter. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable ponganalu with left over idli/dosa batter is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetable ponganalu with left over idli/dosa batter is something which I’ve loved my entire life.
recipe,idly batter recipe,gunta punugulu,gunta ponganalu, Hello Everyone. In this video I am going show how I made gunta ponganalu with idli batter. This can be served as a snack or breakfast with groundnut chutney.
To get started with this recipe, we have to first prepare a few components. You can have vegetable ponganalu with left over idli/dosa batter using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable ponganalu with left over idli/dosa batter:
- Prepare 1 1/2 cup idli batter
- Make ready 1 onion medium finely chopped
- Get 1 tbspoon carrot
- Prepare 2 green chillies chopped
- Make ready 6 curry leaves
- Take 2 tbspoon coriander leaves
- Make ready 1/2 tbspoon mustard
- Get Oil for seasoning
These little lentil balls are perfect for breakfast, quick lunch or snack. They are also great to pack for kids lunchboxes. Preparation of paniyaram with idli-dosa batter - Step by step pictures. Transfer idli batter to a bowl.
Steps to make Vegetable ponganalu with left over idli/dosa batter:
- Heat a pan of oil and add mustard.
- When they crackle add curry leaves. Salute for a min
- Add onions carrots and chillies. Salute untill all the onions turn pink
- Add coriander leaves and hing. Cool this and then add to the batter
- Paniyaram pan is required to cook this.grease the holes with oil.
- Add the batter into the holes and let it cook for 10 min. Once completely cooked the ponganalu comes out of the holes.
- Now turn the punugu upside down using a fork or toothpick you are ready to serve
Add onion, tomato, green chilli, baking soda, salt Serve delicious paniyaram / gunta ponganalu with spicy chutney. Note: You can make paniyaram with idli batter/dosa batter. Idli and Dosa are quintessential South Indian breakfast items that is eaten on a daily basis in most homes. Idlis and Dosas have even crossed over and has found a place in the breakfast menus of most Indians making it a universally (In India) accepted breakfast dish. in this recipe i have used leftover dosa batter, however in some recipes for punugulu involve preparing custom made dosa batter for it. also some of the recipe may involve just urad dal batter without the rice and urad dal combination, very similar to medu vada. Crispy dosa recipe prepared with idli batter which is delicious served with potato curry and spicy chutney.
So that is going to wrap this up for this special food vegetable ponganalu with left over idli/dosa batter recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
