Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dammies coloured rice served with meat balls in sauce & coleslaw. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dammies coloured rice served with meat balls in sauce & coleslaw is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Dammies coloured rice served with meat balls in sauce & coleslaw is something that I’ve loved my whole life. They’re nice and they look wonderful.
For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. Tender meatballs simmered in barbecue sauce and crushed pineapple and served with rice for a taste of Hawaii. Place meatballs in skillet on top of sauce mixture.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Take 3 cups rice
- Take 4 edible colours… Red,yellow,blue and green
- Make ready Beef for the meat balls
- Make ready Green peas
- Take Ginger
- Prepare Garlic
- Take Black pepper
- Take Cornflour or flour
- Take cube Seasoning
- Take Tomatoes
- Make ready Pepper
- Make ready Shambo
- Make ready Tatashe
- Make ready Onions
- Make ready Thyme
- Make ready Curry
- Get Tomeric
- Get Cabbage,carrots and onions for the coleslaw
- Make ready Salad cream
- Take White pepper
- Get to taste Salt
Download royalty-free Meatballs stewed in sauce of with green bell pepper, onion, soy sauce, chinese cooking wine, cashew nuts and spices served on Usage Information. Carefully set the meatball in the tomato sauce. Repeat, making meatballs until you've used all the meat. And it's precisely our meatball with tomato sauce recipe that I am sharing today.
Steps to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots… add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice.
- For our meat balls… washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown.
- For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste… add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7
- The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream.
Each time I prepare this dish it reminds me of cold afternoons with family, where a hot plate of saucy meatballs. These flavorful Vegan Lentil Meatballs are served over a fragrant Coconut Curry Sauce. The aroma will drench your kitchen in goodness. The lentil meatballs are baked, rather than fried - so they remain relatively low in fat. Served with rice or a salad this meal is hearty, healthy and delicious.
So that’s going to wrap it up with this exceptional food dammies coloured rice served with meat balls in sauce & coleslaw recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
