Beer Battered Onion Rings
Beer Battered Onion Rings

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beer battered onion rings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc. Up your snack and side dish game with a crowd-friendly recipe for hot, crispy Beer-Battered Onion Rings.

Beer Battered Onion Rings is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beer Battered Onion Rings is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beer battered onion rings using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beer Battered Onion Rings:
  1. Make ready 1 onion, cut carefully into rings,
  2. Take 6 tbsp beer, (carbonated),
  3. Prepare 1.5 tbsp cornflour,
  4. Prepare 1 tbsp plain flour,
  5. Take 1/2 tsp baking powder,
  6. Make ready 1 pinch turmeric,
  7. Make ready 1 good pinch of salt,
  8. Take Vegetable oil for shallow frying

Lip Lickin' BEER-BATTERED ONION RINGS at their BEST!! Rings of sweet Georgia's Vidalia Onions dipped into a light beer batter then fried until crisp. Remove onion rings from buttermilk, shake off excess, dredge in flour, shake off excess, then dip in beer batter. Drop some onion rings in oil and continue process, being sure not to crowd rings as they will stick together.

Steps to make Beer Battered Onion Rings:
  1. Pour some oil into a wok or large saucepan so it covers the entire base with around 1 cm oil (enough to shallow fry the rings). Make up the batter by first combining the flour, cornflour, salt, turmeric and baking powder in a bowl then mixing gently together.
  2. Add two tbsp of the beer first and mix together. Add in another two tbsp, and combine well until smooth. Add in the remaining beer and mix until no lumps remain and a lovely yellow batter is formed.
  3. Once the oil is hot (test this by adding in a small onion ring that's been dipped in batter and drop it in, if it sizzles away the oil is hot enough). Using a fork, dredge the onion rings one by one in the batter so both sides are evenly covered and fry them in batches of around 5-6 at a time.
  4. Fry on each side until crisp and golden in colour. This should only take around a minute or so on each side. Lay the cooked onion rings on some kitchen towel to remove all the excess oil.
  5. Eat whilst still crisp and warm and enjoy! A perfect accompaniment to hotdogs, burgers or even steak!

When golden, remove and let drain on paper towels. Making your own Beer Battered Onion Rings truly couldn't be easier. Here I'll show you some tips and tricks to getting teeth-shatteringly crispy Onion Rings! If you're looking for the most delicious homemade onion rings which are truly crispy and bursting with flavour, you've come to the right place. Beer Battered Onion Rings aren't a side dish many people feel like they can make or even order as often as they'd like.

So that is going to wrap it up with this exceptional food beer battered onion rings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!