Stuffed idli with tomato chutney
Stuffed idli with tomato chutney

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed idli with tomato chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.

Stuffed idli with tomato chutney is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed idli with tomato chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed idli with tomato chutney using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Stuffed idli with tomato chutney:
  1. Get For idli batter
  2. Make ready semolina (sooji)
  3. Prepare sour curd
  4. Take baking soda
  5. Prepare Salt
  6. Prepare For stuffing
  7. Take boiled mashed potatoes
  8. Get small onion chopped
  9. Get grated ginger
  10. Prepare green chilli
  11. Make ready mustard seeds (rye)
  12. Prepare haldi(Turmeric) powder
  13. Make ready Salt
  14. Prepare For chutney
  15. Prepare large onion
  16. Get tomatoes
  17. Get ginger
  18. Get green chilli
  19. Make ready sugar
  20. Take Salt
  21. Take lemon juice

Made Chettinad Tomato Chutney with idli for our breakfast today. I try to prepare a new variety of chutney recipe for idli and dosa. Add the curry leaves, red chilies and asafoetida and turn off heat. Pour this tempering over the chutney and serve with idli or dosa.

Steps to make Stuffed idli with tomato chutney:
  1. Add one cup suji in a mixing bowl then add dahi. Mix well.
  2. Now add salt as per taste and pinch of baking soda and mix them. Keep the batter to rest for 30 minutes.
  3. In a pan add 1 tsp oil. Add rye, chopped green chilli and grated ginger. Saute well
  4. Add chopped onion. Mix well.
  5. Add mashed potatoes and saute the mixture well. Turn of the gas and leave the mixture to cool down.
  6. Grease the idli stand with oil and pour batter in it and spread it with the help of spoon.
  7. Now add the prepared mixture in the centre of the idli batter.
  8. Add 1 spoon of batter again on the stuffing and press it so that it can spread.
  9. Keep the idlis in microwave at 60% power for 8 minutes.
  10. For chutney
  11. Take a pan add 1 tsp of oil add green chilli, ginger and onion.
  12. Now add tomatoes and saute well.
  13. Once the mixture is soft turn off the flame and let it cool.
  14. Blend in mixture. Add salt and 1 tsp sugar.
  15. Add rye tadka to the chutney and add 1 tsp lemon juice… chutney is ready to serve.

This is my go to chutney for idli or dosa, it is so easy to make and taste really yummy. I already have few version of onion tomato chutney in my blog. I dont make the same chutney twice. I like to experiment with the chutney. Onion Tomato Chutney Recipe (for Idli, Dosa).

So that is going to wrap it up with this exceptional food stuffed idli with tomato chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!