Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried idli with coconut chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard Some restaurants use chana dal and urad dal both instead of fried gram to make this chutney. This one goes well not only with idli, dosa, vada, pakoras but.
Fried idli with coconut chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried idli with coconut chutney is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fried idli with coconut chutney using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried idli with coconut chutney:
- Take urad dal
- Get rice
- Prepare salt
- Get Rai / mustard seeds
- Take lemon juice
- Take Oil
- Make ready For chutney-
- Prepare coconut whole
- Get curd
- Get garlic cloves
- Get green chilli
- Get salt
Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. In my kitchen I make dosa, idli from scratch and I will share the recipes soon. What I also make all the time is this South Indian Coconut Chutney! Chat chutney, momo chutney and some thokku recipes for idli, dosa like tomato thokkku, tomato onion thokku and few more for easy selection.
Instructions to make Fried idli with coconut chutney:
- Soaked urad dal overnight make a paste of dal in a mixer then add salt put in steamer to steam cook for 15 min on high flame. Idli is ready.Take a wok heat oil in it add rai, green chilli,lemon juice add idli and fry.
- For chutney- Take a jar add coconut piece,curd,green chilli,garlic and salt make a fine paste in a mixer. Chutney is ready.
Less water for Khatti (thick )chutney, add only if its necessary to run your. Refer more Side Dish for idli dosa. If you found this post useful, I would really love it if. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or. Learn how to make easy and simple coconut chutney (step by step pictures) for Idli and Dosa.
So that’s going to wrap this up for this exceptional food fried idli with coconut chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
