Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant rava idli with coconut chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hey, Guys this is Binny Shrestha. Today i cooked my favourite dish and it will be simple budget meals! Give this a try and let me know how you like it.
Instant Rava idli with Coconut chutney is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Instant Rava idli with Coconut chutney is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook instant rava idli with coconut chutney using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Rava idli with Coconut chutney:
- Make ready semolina/rava
- Take curd
- Make ready salt
- Get water
- Prepare eno fruit salt or pinch of baking soda
Healthy Rava Idli is a popular Indian breakfast. These steamed cakes are made from semolina and served with sambar (lentil soup) and chutney. Once the batter ferments, it's steamed using idli stands and served with sambar (lentil soup) and chutney like coconut chutney or onion tomato. I prefer using idli rava, which is easily available in most grocery and departmental stores.
Steps to make Instant Rava idli with Coconut chutney:
- Take a bowl add rava, curd and salt. Combine well without forming any lumps. Rest it for 15-20 minutes till rava absorbs water
- After 20 minutes again add 1/4 cup of water or as required
- Just before steaming the idlis add eno and pour the batter onto greased idli plate
- Steam them on medium flame for 15 minutes or till the idlis are cooked completely
- Finally, served them with Coconut chutney.Enjoy.
You can also use boiled rice also known as idli rice Coconut Chutney Recipe. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. Recently I started making Instant plain rava idli (suji ki idli) without any seasoning for the sake of Raksha. This instant suji idli is a simple and quick version of our usual rava idli (semolina idli). It takes very less preparation time.
So that’s going to wrap this up for this exceptional food instant rava idli with coconut chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
