Rava idli😘😘with peanut chutney 🥜🥜
Rava idli😘😘with peanut chutney 🥜🥜

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rava idli😘😘with peanut chutney 🥜🥜. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indgridients fr idli : Bombay rave, chiroti rave mix idli. Bombay rava ½ cup Chiroti rava ½ cup mustard , cumin, curry leaves Oil, urad dal, Bengal gram. Easy recipe of how to make spongy and soft rava idli with delicious and mouth watering onion and peanut chutney. by: Santosh Ki Rasoi santosh ki rasoi.

Rava idli😘😘with peanut chutney 🥜🥜 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rava idli😘😘with peanut chutney 🥜🥜 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rava idli😘😘with peanut chutney 🥜🥜 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rava idli😘😘with peanut chutney 🥜🥜:
  1. Make ready rava / semolina
  2. Get yoghurt
  3. Take cumin seeds
  4. Get mustard seeds
  5. Prepare Few curry leaves
  6. Make ready Few split cashews
  7. Make ready urad daal
  8. Prepare chana daal / bengal gram
  9. Prepare baking soda
  10. Take Salt

Groundnut is just another term for peanut. Peanut chutney or groundnut chutney is a delicious chutney eaten with idli or dosa or rava uttapam or any south indian breakfast recipes. Eating them without chutneys is definitely not possible and therefore making chutneys with peanuts or coconut is the best way to be served. Peanut chutney for idli,dosa - Easy and tasty side dish!!

Instructions to make Rava idli😘😘with peanut chutney 🥜🥜:
  1. Take a wok,Pour 2 tsp of oil.Splutter jeera mustard seed urad daal chana daal curry leaves
  2. Add semolina Saute for 2 minutes. It get crunchy. Keep aside for cooling. U can store this mixture for 10 days
  3. At time of making.Take 1cup of mixture..add 3/4cup of yoghurt. Add 1/2cup water. Mix well. Keep aside for half an hour..Add salt to taste
  4. Grease mould…Add baking soda in mixture.Add properly.Pour a spoon full in mould and steam for 5 min..Ready to serve

Technorati Tags: Peanut chutney,Groundnut chutney recipe,Peanut chutney recipe,Kadlekai chutney Godhuma Rava Upma - Wheat Rava Upma Recipe. Sponge Dosa Recipe Without Urad dal - Fermentation Method. Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. Serve peanut chutney with rava idli or dosa or even pakoras or store in an air-tight container and refrigerate and use whenever required.

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