Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rava idli with dahiya pudina chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve it with snacks, breakfasts or tandoori appetizers. This can be served not only with idli, dosa, uttapam, pongal, vada but can also be used as a spread to sandwiches, wraps or rolls. It is also a multipurpose chutney.
Rava idli with dahiya pudina chutney is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rava idli with dahiya pudina chutney is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rava idli with dahiya pudina chutney using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rava idli with dahiya pudina chutney:
- Prepare thick rava
- Prepare buttermilk
- Prepare ginger
- Prepare finely chopped green chillies
- Take cruched peanuts
- Make ready soaked chaana daal
- Get soaked urad daal
- Prepare Salt
- Take baking soda
Pudina chutney or pudina pachadi posted here is along with a video procedure. Its a traditional south indian chutney made using mint leaves and other recipes These above chutneys can be served with any idli or dosa like masala dosa, instant dosa, wheat dosa, egg dosa, rava dosa , rava uttapam etc… This pudina chutney with coconut is made with fresh mint leaves, coconut and spices. Serve pudina coconut chutney immediately with snacks like rava idli or rava dosa or sada dosa or uttapam or medu vada. Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis.
Steps to make Rava idli with dahiya pudina chutney:
- Add rava, ginger and green chillies in bowl.
- Add soaked chana urad daal then curry leaves and crushed peanuts in it.
- Then mix it well with buttermilk and add taste as per taste and add baking soda for fluffiness. Steam it and serve it with green chutney.
Pudina chutney is also served with lot many chats , it gives nice ting to chat items like raj kachori. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. I was feeling like eating rava idli for dinner another day and I was not having any of this instant mix. Since I have enjoyed every bite of rava idli.
So that’s going to wrap this up for this special food rava idli with dahiya pudina chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
