Aubergine pie by Niki
Aubergine pie by Niki

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aubergine pie by niki. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

De beste borden van Niki Florin. Add the aubergines to the pan. A mildly spiced aubergine spinach chickpea curry, perfect for camping.

Aubergine pie by Niki is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Aubergine pie by Niki is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have aubergine pie by niki using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine pie by Niki:
  1. Make ready 6 sheets country style filo dough
  2. Take 4 aubergines
  3. Make ready 1 cup olive oil
  4. Take 2 onions cut into slices
  5. Prepare 1 tsp boukovo (hot paprika flakes)
  6. Take 1 1/2 cup finely chopped tomato
  7. Get 1 tsp oregano
  8. Take 1 tsp spearmint
  9. Make ready 200 g strained yoghurt
  10. Prepare 2 1/2 cups yellow cheeses (regato, graviera, pecorino, edam or gouda)
  11. Get 1 1/2 cup fresh milk
  12. Get pepper
  13. Take salt (with moderation, due to the cheeses)
  14. Take For the batter
  15. Take 1 cup flour
  16. Prepare 5 tbsp oil
  17. Get water as much as it takes

Add the herbs, chilli flakes, if using, and the tomatoes and season with salt and pepper. Bringing you comfort in just a puff. Order an Aubergine Pillow here: www.auberginepillow.com. Aubergine Chickpea Bake - Healthy Middle Eastern dish with aubergine and chickpeas in a thick tomato sauce.

Steps to make Aubergine pie by Niki:
  1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
  2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
  3. Peel the aubergines and mash the flesh using a fork.
  4. Sauté the onions until tender in 1/2 cup oil.
  5. Add the aubergines, the pepper and stir in the tomato.
  6. Leave for 3-4 minutes then remove from heat.
  7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
  8. Mix the yoghurt, the milk and the cheeses into a bowl.
  9. Mix all the ingredients together and the filling of the pie is ready.
  10. Make a batter with flour, oil and water.
  11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
  12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
  13. Score the pie and pour the remaining batter on top.
  14. Bake at 180°C for one hour (using both the radiant elements and the fan).

Vegan, gluten free and so yummy! I seem to be going back to my Middle Eastern roots recently where food is concerned. I think Middle Eastern food is so. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing. Aubergine lovers, this cheesy Parm bake from Delish.com is for you.

So that’s going to wrap it up with this special food aubergine pie by niki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!