Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, carrot -vermicelli payasam (kheer). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Carrot -Vermicelli Payasam (kheer) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot -Vermicelli Payasam (kheer) is something that I’ve loved my entire life.
Carrot -Vermicelli Payasam (kheer) Grated carrots added to the normal vermicelli payasam or kheer (vermicelli pudding with milk) with pinch of Cardamom. Homemade carrot vermicelli payasam cooked by mom for home food factory #carrot #payasam #kheer #vermicelli #recipe #tamil #indianrecipe. carrot payasam or carrot kheer is an easy sweet recipe you can make for any occasion or whenever you want to pamper yourself. this carrot payasam is good for your In this carrot payasam recipe, I have cooked the carrots first and blended them to a puree. So you get a creamy and smooth payasam. payasam or particularly the kheer recipes are very common dessert served in most of the indian households. most of the time it is either made with soaked rice or with roasted semiya or also known as vermicelli. but the kheer can also be made with grated carrots which makes it a healthy and rich.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot -vermicelli payasam (kheer) using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Carrot -Vermicelli Payasam (kheer):
- Prepare 2 cups Carrot diced -
- Take 1/4 cup Carrot grated -
- Make ready 1/2 Cup Vermicelli -
- Prepare 3 tbsps sago - (Soak in 1/2 cup water )
- Get 4 1/2 Cups Milk -
- Prepare 3/4 Cup Sugar -
- Make ready 1/2 cup condensed milk -
- Prepare 1 tbspn ghee -
- Make ready 2 tsps cardamom powder -
- Prepare 2 tsps cashewnuts -
It's really easy to make too! Unlike the more popular rice kheer, this recipe is rice-free, making it grain-free as well. I realize that a rice-free kheer may seem unusual, but trust me - it's. Carrot Payasam Recipe, Carrots Meetha , How To Make Carrot Payasam Recipe. carrot payasam or carrot kheer is an easy sweet recipe It is Payasam or Kheer is a conventional south Asian dessert made by often boiling rice or vermicelli, milk and sugar which is flavored with cardamom.
Steps to make Carrot -Vermicelli Payasam (kheer):
- In a pressure cooker add diced carrot and some water, close the lid to cook them. Let it pressure cook for about 2 whistle, switch off and wait till all the pressure is released.
- Cool the cooked carrots and transfer it to a mixer to make a puree(no need to add water, can add 1 or 2 tbsp milk to enhance the taste).
- Cook the soaked sago in same water and keep it aside.
- Heat a pan add some ghee, roast the nuts and grated carrot for a minute and keep it aside.
- Heat another pan and roast the vermicelli in 1/2 tbspn ghee if not roasted and add some water to cook.
- Add the milk to the cooked vermicelli and let it boil.
- Add cooked sago, Sugar and Carrot puree and mix well
- Now add the condensed milk and cook for few minutes.
- Switch off the flame, add cardamom powder, roasted nuts and carrot.
- Serve it hot or cold.
Carrot Kheer is a delicious Indian dessert combining the wonderful flavors of almond with the health benefits of carrot. I have been craving for a nice Indian dessert ever since. Carrot Kheer, a healthy and tasty payasam variety. We can serve cold and also we can pour this in popsicle moulds and freeze and serve as popsicles. A soothing drink particularly during hot summer.
So that is going to wrap it up with this special food carrot -vermicelli payasam (kheer) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
