Shrimp Tomato Cream Pasta
Shrimp Tomato Cream Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp tomato cream pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Delicious, creamy shrimp pasta recipe with lots of bold flavors! This scrumptious pasta is packed with perfectly marinated shrimp, garlic, onion, chili pepper, blanketed with a rich tomato cream sauce. Insert marinated shrimp, tomato, and onion and cook thoroughly with other ingredients.

Shrimp Tomato Cream Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Shrimp Tomato Cream Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp tomato cream pasta using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Tomato Cream Pasta:
  1. Take Tomato Sauce
  2. Make ready 400 grams Canned whole tomatoes (or cut tomatoes)
  3. Get 1 Onion
  4. Make ready 1 clove Garlic
  5. Take 30 grams Butter
  6. Make ready 1 1/2 tbsp Olive oil
  7. Prepare 1 Bay leaf
  8. Make ready 1 dash Salt (Krazy salt or rock salt)
  9. Make ready 1 dash Coarsely ground black pepper
  10. Get Shrimp Tomato Cream Pasta
  11. Make ready 2 servings Pasta
  12. Get 1 clove Garlic
  13. Make ready 1 Red chili pepper
  14. Prepare 10 Shrimp
  15. Make ready 1 Olive oil
  16. Make ready 100 ml Heavy cream (or soy milk)
  17. Prepare 1 dash of each Salt, pepper (rock salt, coarsely ground pepper)
  18. Make ready 400 ml For the tomato sauce:
  19. Get 2 tbsp White wine (may be omitted)

I've been on a creamy pasta kick lately, and am adding this Creamy Tomato Pasta with Shrimp to my arsenal. I decided to use shrimp because I try to make sure that I have shrimp frozen in the freezer. The other ingredients are all pantry staples, so when I have a loaf of Bake & Break™ bread in the. This super easy pasta dish is made with tomato puree and just a smidge of cream to make it taste decadent!

Instructions to make Shrimp Tomato Cream Pasta:
  1. Tomato sauce: Finely chop the onion and garlic. If you mince the onion in a food processor, it will result in a smoother sauce.
  2. Remove the stems and cores from the whole tomatoes, then mash the flesh (if using cut tomatoes, you don't need to mash).
  3. Put the butter and olive oil into a pot, add the chopped garlic, and cook over low heat until fragrant.
  4. Add the chopped onions to Step 3 and cook over medium until wilted. If you don't cook it well enough, the bitter flavor will remain, so be careful! Cook until lightly browned.
  5. Add the mashed whole tomatoes to Step 4, then cook until reduced to 2/3 the original volume. Finally, season with the salt and pepper to finish.
  6. Bring some water to a boil in a pot, then add 3 heaping teaspoons of salt (not listed) and boil the pasta.
  7. Shrimp Tomato Cream: Heat olive oil in a frying pan and cook the chopped garlic and red chili pepper over low heat.
  8. Once the garlic is fragrant, add the shrimp and white wine and cook over medium heat until the alcohol evaporates.
  9. Add the tomato sauce to Step 9 and heat. Add the heavy cream and quickly mix together, being careful not to over-boil (this is so that the heavy cream doesn't separate).
  10. Season Step 10 with salt and pepper and mix with the boiled pasta. Transfer to a plate to finish.
  11. You can freeze the tomato sauce for up to 1 month without losing the flavor I always make a lot and freeze the extras.
  12. Use the sauce in pizza. - - https://cookpad.com/us/recipes/154022-tomato-potato-and-eggs
  13. This is a arancini di riso recipe you can use the tomato sauce in!. - - https://cookpad.com/us/recipes/144902-arancini-di-riso-rice-croquettes

There are a couple things I really love…okay there are a million. Cherry tomatoes need only a few minutes in a hot pan before they soften and release their naturally sweet juices. For the best flavor, use fresh shrimp, not frozen, and don't overcook them, or the shrimp will become tough. Tarragon's anise notes complement the cherry tomatoes and cream, but you can. Lift out shrimp and set aside.

So that is going to wrap this up with this special food shrimp tomato cream pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!