Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something that I’ve loved my whole life. They are nice and they look fantastic.

A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to. Flaky and light, these biscuits benefit from the sharpest Cheddar you can find. Add the Cheddar and chives and toss to combine.

To get started with this recipe, we must first prepare a few components. You can cook leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
  1. Take 4 1/2 cup bread flour
  2. Get 2 tsp baking powder
  3. Make ready 2 tsp baking soda
  4. Make ready 1 1/2 tsp salt
  5. Get 2 tbsp butter flavored shortening (original recipe called for lard)
  6. Make ready 2 cup buttermilk
  7. Take 1 cup shredded sharp cheddar cheese
  8. Make ready 3 garlic cloves
  9. Get 2 tbsp softened butter

Biscuit Buttermilk Dairy Recipes Cheddar Side Dish Brunch Breakfast Recipes for a Crowd. These buttermilk biscuits with cheddar and jalapenos are so delicious and go with whatever you want to serve them with i sure hope you give them a try and. Mix together Bisquick mix, milk, garlic powder and cheese. Scoop the biscuits (or use two spoons) on to the tray.

Instructions to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
  1. Sift the flour, baking powder, baking soda and salt together.
  2. Mix the shortening in well and gradually add the buttermilk.
  3. Add the Cheddar and garlic
  4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
  5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.

This recipe makes about nine good-sized biscuits. How long do I bake for? This buttery, flaky, garlicky biscuit is oozing with cheddar. You can use regular milk or buttermilk for the liquid. I used regular milk, because cheese and garlic are the predominant flavors.

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