Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, idli with coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Idli with coconut chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Idli with coconut chutney is something that I have loved my whole life. They’re fine and they look fantastic.
Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Some restaurants use chana dal and urad dal both instead of fried gram to make this chutney. This one goes well not only with idli, dosa, vada, pakoras.
To begin with this particular recipe, we must prepare a few ingredients. You can have idli with coconut chutney using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Idli with coconut chutney:
- Make ready For idli
- Get rava (suji)
- Get salt
- Prepare oil
- Prepare soda
- Prepare curd
- Prepare For coconut chutney
- Take coconut cut in small pieces
- Make ready chana roasted (powder)
- Prepare mustard seeds
- Prepare curd
- Get salt
- Get water
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds.
Steps to make Idli with coconut chutney:
- Firstly take a mixer jar add coconut, chana and water and salt now grind it now take a wok add 2 spoon oil heat it add mustard seeds fry it
- Now add curd in it add coconut in it transfer it in a bowl chutney is ready
- Now take a bowl add rava 1/2 spoon salt and curd mix well now add soda and take idlli stand Grease it now add batter in it take a cooker add little water and put idlli stand in it steam it for 2,3 minutes on low flame now cheak it with a knife and transfer in a dish
- Serve idlli with coconut chutney
However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. Refer more Side Dish for idli dosa. If you found this post useful, I would really love it if you pin it or share it. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! In my kitchen I make dosa, idli from scratch and I will share the recipes soon.
So that is going to wrap it up for this exceptional food idli with coconut chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
