Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys spiced polenta battered fish, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Reviews and Ratings Global Ratings Fish Batter Recipe Battered Fish Fish Recipes Yummy Recipes Tasty Yummy Food Gluten Free Breakfasts Cereal Recipes. Vickys Spiced Polenta Battered Fish, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook - Cookpad. You can cook Vickys Creepy/Cute Halloween Caterpillars!
Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys spiced polenta battered fish, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:
- Get 140 grams gluten-free / plain flour
- Get 55 grams polenta
- Take 1/2 tsp gluten-free baking powder
- Get 2 tsp ground cumin
- Prepare 2 tsp ground coriander
- Make ready 1/2 tsp chilli powder or to taste
- Take 1/2 tsp ground black pepper
- Get 1/4 tsp salt
- Make ready 180 ml water
- Prepare 180 ml coconut milk
- Prepare 600 grams white fish fillets
- Prepare cornflour / cornstarch to coat fish
- Prepare vegetable oil for deep frying
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Steps to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:
- Slowly whisk in the water and milk to make a smooth batter
- For the best batter, chill ALL of the ingredients - the flour etc too. The water and milk should be ice cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in
- Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl
- Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top
- Pat dry the fish then coat each side of the fillets in cornstarch
- Dip in the batter to completely coat
- Deep fry the fish in batches until the batter is crisp and golden, around 4 - 6 minutes depending on the size of fillets you use
- Drain on kitchen towel and serve immediately with chunky chips, lemon wedges and a garden salad
Contains Milk, Contains Wheat, Contains Fish. Fried fish fillet sliced for steak or salad cooking food with herbs spices rosemary and lemon / tilapia fillet fish crispy served. Baked whole dorado in batter with potato and melted cheese on wooden table. Sauteed shrimp served over polenta cakes makes a perfect presentation. I fried the polenta cakes until browned and then broiled them with parmesan until darkened.
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