Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rick stein's battered cod or any salt fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
For the batter Rick Stein's fish tips. Stein's book includes a recipe for hot pollack slices in a wrap with pak choi, beansprouts, garlic and ginger. He's also a fan of salt cod: "Fish stews are always better if one of the pieces of fish is salted.
Rick Stein's Battered Cod or any Salt Fish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rick Stein's Battered Cod or any Salt Fish is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have rick stein's battered cod or any salt fish using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rick Stein's Battered Cod or any Salt Fish:
- Take 100 grams Self raising flour
- Make ready 125 grams Cod or other salt fish
- Get 1/4 red pepper diced
- Prepare 1/4 green pepper diced
- Make ready 1/4 onion finely diced
- Get 1/2 Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste.
- Prepare 1/2 tsp freshly ground black pepper
- Prepare Veg oil for shallow frying
Delicious with or without the caramelised apples! Add the poached fish, scallops and prawns to the leek sauce and season with salt and pepper. This Rick Stein tortilla recipe, or tortilla de patatas, would be an ideal dish for a tapas dinner party. Rick Stein's Baked Pumpkin with Sun-Dried Tomato Paste and Crispy Onions, inspired by his · Give the easy cod fish cakes a Scandi twist with this tangy recipe that Rick Stein picked up in Copenhagen.
Instructions to make Rick Stein's Battered Cod or any Salt Fish:
- Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender
- Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml.
- Stir in the cod, red and green peppers, and freshly ground black pepper
- Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.
- Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches).
- Remove from pan with slotted spoon and set aside to drain on kitchen paper.
- Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip.
A recipe using salt cod, with lots of garlic: a strong assertive fish soup. Put the piece of soaked salt cod into a pan of cold water, bring up to the boil, then cover and turn off the heat. Put the flaked salt cod, orange segments, onion rings and olives into a mixing bowl and pour over the dressing. Add the parsley and toss together gently. Rick Stein's Fish & Shellfish book.
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