My Chip Shop Battered Potato Scallops 😚
My Chip Shop Battered Potato Scallops 😚

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my chip shop battered potato scallops 😚. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For fish , potato scallops,spiral potatoes,potato slinkys Orange chips aren't some horrible merger between Tropicana and McCain's. They're so-called We're all familiar with the concept of the fishcake, no? And, I'd imagine, we all know what a potato scallop is.

My Chip Shop Battered Potato Scallops 😚 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Chip Shop Battered Potato Scallops 😚 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have my chip shop battered potato scallops 😚 using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Chip Shop Battered Potato Scallops 😚:
  1. Make ready 3 medium Potatoes
  2. Get 1 packet Batter mix, or make it yourself.
  3. Make ready 1 Deep saucepan
  4. Prepare 1 liter Vegetable oil
  5. Make ready to taste salt and pepper
  6. Get 2 Egg Whites
  7. Prepare 1/4 cup all-purpose flour

Heat oil in deep frypan or medium saucepan and heat until moderately hot. Add a few potato scallops at a time, cooking until golden brown. Drain on kitchen paper, add salt and serve. Everybody likes potato scallops, they are a great alternative to boring old mash!

Instructions to make My Chip Shop Battered Potato Scallops 😚:
  1. Peel and slice potatoes into 1/4 inch thick slices. Then put them in a saucepan and cover with water. Bring to boil and blanch slices in the pan boil for just 3 minutes.
  2. In a larger bowl, add the batter mix
  3. In another bowl, add the flour
  4. Drain potatoes in a sieve then run them under a tap with running cold water for 1 minute .
  5. Pat dry your potatoes when cooled. Add salt and pepper to batter mix and stir to mix. Heat up the oil in the pan
  6. When the oil is hot, dip the potato slices in flour then submerge it in the batter mix, then into boiling oil, just put in 2 at a time
  7. Deep fry for about 3 mins ensuring the potatoes are cooked through., you need to have kitchen roll on a plate to soak up excess oil.
  8. When you have them all on a plate, you can put them in an oven dish to warm up when you;re ready to have them or dip them in flour and batter a second time and back in hot oil for double battered scallops.
  9. Serve with cooked chicken and peas, or battered fish and peas.

This recipe gives you a crispy, crunchy batter and makes these spuds good Potato Scallops are suitable to freeze for up to two months. Battered chips are look like ordinary chips but covered in a crispy golden-orange batter - nothing like scallops and the batter on them is different to that on fish. Get the best deals on Potato Chippers. Free delivery and returns on eBay Plus items for Plus members. Mix the potatoes into the batter, stirring gently until well coated.

So that’s going to wrap it up for this exceptional food my chip shop battered potato scallops 😚 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!